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Note:The image is for reference purpose only. The actual product may vary in shape or appearance based on climate, age, height etc.

Pineapple, Anannas - Plant

Want an unusual tropical plant? Growing pineapple plants indoors is easier than you may think and sure to grab attention.


About Pineapple

The pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries, also called pineapples, and the most economically significant plant in the Bromeliaceae family.

Plant Specifications

*above specification are indicative only. actual dimensions may vary by +-10%
Common Name pineapple sage
Maximum Reachable Height 2.00 to 3.00 feet
Flower Colour golden-yellow
Bloom Time September to October
Difficulty Level easy to grow

Planting And Care



  • Light: Pineapple prefer full sun, so give them plenty of light.
  • Water: Water profusely throughout its life. Pineapples are truly tropical and do not thrive in cooler, drier weather, although they can withstand short bursts of rather cold weather.
  • Soil: A rich typical potting mix will do fine, but make sure the drainage is immaculate. Pineapple should be watered from the top like other bromeliads.
  • Fertilizer: Feed with a weak liquid fertilizer throughout the growing season.


    Pineapple Care

    Pineapples are easily propagated from either the fruit itself or the mother plant.

  • A successfully rooted pineapple plant will start to grow within weeks, provided it gets plenty of warmth and adequate moisture. Once rooted, the pineapple will typically take 24 months to produce a mature fruit, although this length will vary depending on your conditions.


    Sunlight Full sun
    Watering Medium
    Soil well-drained
    Temperature 68°F
    Fertilizer Apply any organic fertilizer

    Pineapple Special Feature

    Flowers may be used as a garnish, or may be added to fruit cocktails or salads.

    Pineapple Uses

    Medicinal Use:

    • Leaves: used as anthelmintic, cholagogue; fresh juice taken to treat hiccough and constipation
    • Fruit: used as digestive, diuretic, laxative, diaphoretic and antiscorbutic; used to treat gastric irritability, jaundice
    • Green fruit: used as abortifacient, anthelmintic, emmenagogue and styptic

    Culinary Use:

    • pine-cone shaped fruit with a crown of stiff prickly leaves and sweet-tasting flesh